Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Chicken Breast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breast:

1. Take Chicken Breast Skinless Boneless,
2. Take Smoked Paprika,
3. Take Garlic Powder,
4. Prepare Onion Powder,
5. Take Sea Salt,
6. Make ready White Pepper,
7. Make ready Dried Mushroom Powder,
8. Prepare Cream Cheese Preferably Philadelphia,
9. Make ready Parmigiano Reggiano Freshly Grated,
10. Get Kewpie Mayo,
11. Take Spinach Finely Chiffonade,
12. Take Garlic Finely Minced,
13. Get Chili Flakes,
14. Make ready Red Chili Deseeded Thinly Sliced, For Garnishing
15. Take Green Chili Deseeded Thinly Sliced, For Garnishing

Steps to make Stuffed Chicken Breast:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that’s going to wrap this up for this exceptional food stuffed chicken breast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!