Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted pork fillets on mixed leaves salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Pork Fillets on Mixed Leaves Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Pork Fillets on Mixed Leaves Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted pork fillets on mixed leaves salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork Fillets on Mixed Leaves Salad:

1. Make ready 4 Pork fillets
2. Take 1 teaspoon Crushed ginger and garlic
3. Make ready 1 teaspoon Spice for Pork
4. Get 2 tablespoons Worcester Sauce
5. Get 1 pack mixed salad leaves
6. Prepare Sliced radishes
7. Get Half cup chick peas
8. Prepare Half cup sundried tomatoes
9. Prepare - 12 plum tomatoes
10. Prepare Half cup grated red cabbage
11. Get FOR THE DRESSING: 2 tablespoons lemon juice
12. Prepare Quarter cup balsamic vinegar
13. Prepare Half cup Olive oil
14. Take Salt and pepper

Instructions to make Roasted Pork Fillets on Mixed Leaves Salad:

1. In a large bowl, mix together the Crushed ginger and garlic, Spice for Pork and Worcester Sauce, then add in the pork and rub in the sauce to marinade. Leave in the refrigerator for an hour or longer.
2. Take the pork out of the fridge and place the pork fillets on a baking tray and roast at 180 degrees centigrade for an hour, careful not to roast too dry. Remove from oven and let it rest and cool.
3. To assemble: - In a platter dish, place a layer of salad leaves, some tomatoes and sundried tomatoes. - Place the pork, overlapping each other. - Then sprinkle sparingly with red cabbage, tomatoes, radishes and the chick peas.
4. For the dressing, mix together all the ingredients and shake well to combine.

So that is going to wrap this up for this special food roasted pork fillets on mixed leaves salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!