Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed cake salé (savory/salty cake). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Steamed Cake Salé (Savory/Salty Cake) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Make ready eggs
- Make ready cooking cream (you can also use milk)
- Prepare bouillon powder
- Get salt
- Get black pepper
- Make ready flour
- Prepare baking powder
- Make ready oil (I used fermented garlic oil)
- Make ready chopped kabocha
- Prepare scallion, chopped
- Get red cabbage, thinly sliced
- Make ready frozen burger meat, chopped
- Take cheese slice, chopped (you can also use grated cheese, obviously)
- Get tomato ketchup + 1 tsp chili sauce for topping (optional)
- Get Parsley flakes as topping (optional)
Steps to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that’s going to wrap it up for this special food steamed cake salé (savory/salty cake) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
