Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tapas x 2: garlic and ham mushrooms & spicy prawns is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Get Mushrooms
2. Take Spanish ham (jamon serrano)
3. Take white button mushrooms, scrubbed and stems trimmed
4. Prepare garlic, minced
5. Get shallot, finely chopped
6. Prepare chili powder
7. Prepare smoked paprika
8. Make ready chicken stock
9. Make ready heavy cream
10. Take Chopped fresh Italian parsley
11. Prepare Prawns
12. Prepare tomato paste
13. Take garlic, chopped
14. Get red pepper flakes
15. Prepare prawns, headless and easy-peel
16. Get smoky paprika
17. Prepare brandy
18. Take Juice of 1/2 lemon
19. Take Chopped fresh Italian parsley

Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

So that is going to wrap it up for this special food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!