Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, one pot amla pulao: kerala style- (a complete vegan dish). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have one pot amla pulao: kerala style- (a complete vegan dish) using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):

1. Get 2-3 Amlas: Grated
2. Prepare 2 Carrots: Grated
3. Prepare 1-2 Tomatoes: Chopped
4. Prepare 1/4 Cup Green Peas
5. Make ready 1/8 Cup Corns
6. Prepare To Taste Salt
7. Make ready To Taste Sugar
8. Get 1 Onion: (Big- Sliced)
9. Prepare 4-5 Green Chillies: Slit
10. Take 1/8 Cup Pineapple Cubes: Optional
11. Take 3 tbsps Ghee
12. Get 3 tbsps Cooking Oil (Any)
13. Get 2 tbsps Cashews: Optional
14. Take Tempering:
15. Prepare 2 Bay Leaves
16. Get 2 Slit Green Chillies
17. Make ready 1/2 tbsp Garam Masala (Homemade)
18. Prepare 1 Mace/Javitri Floret
19. Prepare 1/4 tsp Nutmeg Powder
20. Prepare 1 tsp Black Peppercorns: Freshly Ground
21. Make ready 4-5 Cloves
22. Make ready 1 Star Anise
23. Get 2 inch ” Cinnamon Stick
24. Prepare 3-4 Green Cardamoms
25. Prepare 1 Black Cardamom
26. Take 1 Capsicum: Chopped
27. Make ready 4 Cups Water (RT)
28. Take 2 Cups Basamati Rice
29. Prepare 1 tbsp Pulao Mix

Steps to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):

1. Wash the Rice & strain the water & keep it aside
2. Chop all the aforementioned veggies & keep readily available…Keep the Tempering Spices & rest other Masalas ready too
3. Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame
4. Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time
5. Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas
6. Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done
7. Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice

So that’s going to wrap this up for this special food one pot amla pulao: kerala style- (a complete vegan dish) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!