Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple.

Green bean and potato casserole with pepperoni and cheese is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Green bean and potato casserole with pepperoni and cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:

1. Get 4 Potatoes - peeled, cooked and chopped into bit size pieces
2. Prepare 2 cup Green beans, ends removed and cut into 1 inch pieces
3. Make ready 1 green pepper, chopped
4. Make ready 1 onion, chopped
5. Get 1 can corn, drained
6. Take 1 can cream of mushroom soup (any cream soup with work)
7. Prepare 1 tbsp dried parsley
8. Prepare 1 tsp garlic powder, dried basil, dried dill
9. Make ready 30 slices of pizza pepperoni (or any meat you wish)
10. Take 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
11. Make ready 1 salt and pepper to taste

They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. Links to my FAVORITE THANKSGIVING DAY foods. Sweet Potato Casserole w/ Walnut Crunch Topping. https.

Steps to make Green bean and potato casserole with pepperoni and cheese:

1. Boil green bean pieces in water for 10 minutes until soften
2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
3. Warm mushroom soup on the stove just until is becomes smooth
4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

Links to my FAVORITE THANKSGIVING DAY foods. Sweet Potato Casserole w/ Walnut Crunch Topping. https. Try this delicious green bean casserole recipe perfect for the holiday & all year round. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Remove the green bean casserole from the pot after adding the flour water slurry and half of the shredded cheese.

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