Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled chicken pita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Top with yogurt sauce and a wad of alfalfa sprouts. Add salt and pepper, to taste. Fold up the sides of the pita and enjoy!

Grilled Chicken Pita is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Grilled Chicken Pita is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled chicken pita using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Pita:

1. Get 1 chicken breast; butterflied
2. Take 1 pita
3. Make ready 2 tbsp hummus
4. Make ready 1/2 tomato
5. Get 1/2 cucumber
6. Get 2 tbsp tahini
7. Get 1 Tzatziki
8. Prepare 1 feta cheese
9. Make ready 1 salt and pepper
10. Get 1 dash paprika
11. Get 1 dash onion powder
12. Get 1 dash garlic powder
13. Make ready 1 dash turmeric
14. Make ready 1 dash dried dill
15. Prepare 1 drizzle vegetable oil

This recipe is great for a quick summer dinner. In a medium bowl, combine all chicken ingredients together and allow to marinate at least two hours. Heat to a medium-high and add chicken. Remove chicken from marinade; discard marinade.

Steps to make Grilled Chicken Pita:

1. Toss breast in vegetable oil. Season breast with dried spices. Grill each side approximately 5-10 minutes each side or until chicken reaches 165º.
2. Small dice tomato and cucumber. Toss with tahini. Set aside.
3. Cut open pita. Season with olive oil, salt, and pepper and grill very briefly if desired.
4. Spread hummus in pita. Add sliced or diced chicken breast. Add veggie mix, feta, and tzatziki.
5. Variations: Fresh dill, basil, tarragon, parsley, chervil, oregano, thyme, caramelized red onions, rice, pickled red cabbage.

Heat to a medium-high and add chicken. Remove chicken from marinade; discard marinade. Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese. I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two.

So that is going to wrap it up for this exceptional food grilled chicken pita recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!