Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana cupcakes with honey cinamon frosting or white chocolate frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Cupcakes with honey cinamon frosting or white chocolate frosting is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Banana Cupcakes with honey cinamon frosting or white chocolate frosting is something that I’ve loved my entire life.

The frosting is very sweet and not white like the picture. Combine the classic flavors of banana bread with a creamy spiced frosting for a handheld treat that can't be beat! Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired. Honey-Cinnamon Frosting: In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana cupcakes with honey cinamon frosting or white chocolate frosting using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:

1. Prepare 1 cup All Purpose Flour
2. Get 1 cup sugar
3. Make ready 1 1/4 tsp baking Powder
4. Prepare 1/2 tsp baking soda
5. Make ready 1/4 tsp salt
6. Get 1/2 cup Anchor Gold unsalted butter
7. Take 2 large Crushed Bananas
8. Make ready 2 large Eggs
9. Make ready 1 tsp Vanilla Extract
10. Take 2 1/4 cup Confectioners sugar
11. Make ready 1 cup Anchor Gold Unsalted butter
12. Get 1 tbsp honey
13. Get 1 tsp cinnamon
14. Get 1/2 cup melted white chocolate
15. Get 1 tbsp milk

Chocolate and White Chocolate Chip Cookie Cupcakes. Chocolate Banana Pie with Coconut Pecan Crust. In a baking pan, add banana's and sprinkle with brown sugar and cinnamon. In another mixing bowl, with electric mixer on medium speed, whisk together egg whites to form soft peaks; fold.

Instructions to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:

1. Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
3. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
4. In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
5. in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice

In a baking pan, add banana's and sprinkle with brown sugar and cinnamon. In another mixing bowl, with electric mixer on medium speed, whisk together egg whites to form soft peaks; fold. Filed Under: Vegetarian Tagged With: banana, cinnamon, cupcakes, frosting, honey. « Previous: Banana Chocolate Chip CookiesNext: Vegan Chocolate. Top homemade banana cupcakes with a rich chocolate frosting for a fruity sweet treat that kids and adults alike are sure to love. Make frosting: In a heatproof bowl set over a pan of just-simmering water, melt chocolate.

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