Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cake salé (savory cake) with kabocha squash and broccoli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cake Salé (Savory Cake) with Kabocha Squash and Broccoli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cake Salé (Savory Cake) with Kabocha Squash and Broccoli is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cake salé (savory cake) with kabocha squash and broccoli using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cake Salé (Savory Cake) with Kabocha Squash and Broccoli:

1. Make ready Kabocha squash
2. Make ready Broccoli
3. Make ready Onion
4. Get Bacon
5. Make ready Eggs
6. Get Milk
7. Take Olive oil
8. Get Salt
9. Make ready Coarsely ground black pepper
10. Prepare ◆Cake flour
11. Prepare ◆Baking powder
12. Take Parmesan cheese

Instructions to make Cake Salé (Savory Cake) with Kabocha Squash and Broccoli:

1. Preparation: Lightly grease the pound cake pan with butter (excluded from the recipe), and dust with cake flour (excluded from the recipe). Alternatively line the pan with parchment paper.
2. Cut the kabocha squash into 1.5-2 cm cubes, and mince the onion. Place them together into a heatproof dish, cover with plastic wrap, and microwave for 2-3 minutes.
3. Boil the broccoli until it's still firm, and cut into smaller bite-sized pieces. When you are adding the stem, peel the thick skin, and cut into 1 cm cubes.
4. Cut 1 slice of bacon into 1 cm squares to mix into the batter. Cut the other slice into thin strips for a topping.
5. Beat the eggs in a bowl, add the milk, olive oil, salt and pepper, and mix well with a whisk.
6. Mix the ◆ ingredients and sift over the Step 5 bowl, then mix. When just a bit of the flouriness remains, add the vegetables and bacon, and mix with a spatula.
7. Pour the mixture into the pan, and smooth out the surface. Sprinkle with the thin strips of bacon and Parmesan cheese on top. Lightly drop it onto the counter from a low height to remove the air bubbles.
8. Bake in the preheated oven for 40-45 minutes at 180℃. When the surface is browned and a bamboo skewer comes out clean after it's inserted, your cake is done!
9. Leave it on a rack to cool, and remove the cake from the pan. Cut into slices, and enjoy It's full of vegetables.

So that’s going to wrap this up with this exceptional food cake salé (savory cake) with kabocha squash and broccoli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!