Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ndengu, courgette and carrot stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ndengu, courgette and carrot stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ndengu, courgette and carrot stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ndengu, courgette and carrot stew using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ndengu, courgette and carrot stew:

1. Prepare 150 g boiled green grams
2. Prepare 50 g courgett, roughly chopped
3. Make ready 50 g carrots roughly chopped
4. Get 1 large diced onion
5. Get 1 medium sized diced green bell pepper
6. Get 1/2 litre water

Instructions to make Ndengu, courgette and carrot stew:

1. Put the onions and the green bell paper in a cooking pot, add cooking oil then heat while occassionally mixing until the onions are just anout to turn to golden brown.
2. Add the carrots and the courgette into pot, stir while heating for a minute then add water and stir to mix.
3. Bring the mixture to boil then add the green grams. Stir to mix. Add more water incase the soup is too thick. Add salt to taste. Cover. Continue heating until the soup thickness is to your liking.
4. Take off heat.
5. Serve warm or hot with rice or chapati.

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