Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Make ready Sliced Sourdough
2. Get Wild rocket
3. Make ready Smoked salmon preferably Scottish
4. Take Garlic cream cheese, maybe Boursin’s
5. Take Dill
6. Get Drizzle of olive oil
7. Prepare Butter *optional

Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Toast sourdough slices.
2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
3. Put some wild locket.
4. Put some dill in the middle.
5. Put tested off smoked salmon on top.
6. Put a little bit of dill on top for decoration.
7. Drizzle olive oil on top.
8. Done ✌️ - (see recipe)
9. You can put some boiled eggs if you want with easy way - (see tip)
10. For dessert to see here - (see recipe)

So that’s going to wrap this up with this special food salmon and garlic cream cheese open sourdough sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!