Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven-baked chicken dippers with a creamy chive dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven-Baked Chicken Dippers with a Creamy Chive Dip is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oven-Baked Chicken Dippers with a Creamy Chive Dip is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook oven-baked chicken dippers with a creamy chive dip using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:

1. Make ready Chicken Dippers
2. Get Chicken Mini Fillets (Chicken Tenders)
3. Get Soured Cream (Sour Cream)
4. Take Extra Virgin Olive Oil
5. Prepare Wholemeal Bread (Whole-Wheat Bread)
6. Make ready Dried Parsley
7. Prepare Smoked Paprika
8. Prepare Onion Powder
9. Prepare Garlic Powder
10. Prepare Sea Salt Divided
11. Take Freshly Ground Black Pepper Divided
12. Prepare Creamy Chive Dip
13. Prepare Soured Cream
14. Prepare Spring Onion (Scallion) Finely Chopped
15. Prepare Fresh Chives Finely Chopped

Steps to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:

1. Gather your ingredients and get your equipment ready.
2. First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate.
3. Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb.
4. Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown.
5. Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray.
6. Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through.
7. While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!

So that’s going to wrap this up with this exceptional food oven-baked chicken dippers with a creamy chive dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!