Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic herb cream cheese stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Garlic Herb Cream Cheese Stuffed Mushrooms is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:

1. Get Portobello mushrooms -Stems removed
2. Get Provalone cheese slices
3. Take Panko bread crumbs
4. Make ready grated parmesan cheese
5. Prepare Garlic Herb Cream cheese filling
6. Prepare cream cheese softened
7. Get butter - softened
8. Make ready grated parmesan cheese
9. Prepare minced garlic
10. Make ready oregano
11. Get parsley
12. Make ready thyme
13. Get basil
14. Make ready Cheese Fondue Sauce
15. Prepare milk
16. Make ready white wine
17. Get worcestershire sauce
18. Make ready black pepper
19. Make ready mayonnaise
20. Get shredded cheese

Instructions to make Garlic Herb Cream Cheese Stuffed Mushrooms:

2. Prepare your Garlic Herb filling.
3. Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
4. Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
5. Preheat oven to 375°.
6. Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
7. Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!

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