Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground beef and mashed potatoes quarter. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef and Mashed Potatoes Quarter is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ground Beef and Mashed Potatoes Quarter is something which I’ve loved my whole life. They’re fine and they look wonderful.

In a large skillet, heat the butter and sauté the garlic and onions until translucent. Use a combination of cheddar and mozzarella cheese for the topping. For a version with more vegetables, try the Hearty Hamburger and Potato Casserole. Put the chopped potatoes in a large saucepan and cover them with water.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground beef and mashed potatoes quarter using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:

1. Take 1 loaf white bread
2. Make ready 1 kg ground beef (Minced beef)
3. Take 1 can mixed tomato and onion
4. Prepare 1/2 red pepper, chopped
5. Take 1/2 green pepper, chopped
6. Take 1 teaspoon black pepper
7. Prepare 1 teaspoon lamb spice
8. Prepare 1 teaspoon curry powder
9. Make ready 1 beef stock tube
10. Get Ginger and garlic, chopped
11. Get 3 medium carrots, sliced
12. Take 1/4 tomato sauce
13. Take 4 large potatoes, peeled and chopped
14. Get 1 teaspoon salt
15. Take 3 tablespoons margarine
16. Take 1/2 cup milk

Top with potatoes, spreading evenly; sprinkle with cheese, if desired. Boil potatoes over medium heat until potatoes are soft. While the potatoes are boiling, brown ground beef over medium heat. Once ground beef is completely browned, no pink left, drain grease.

Instructions to make Ground Beef and Mashed Potatoes Quarter:

1. In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir.
2. Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally.
3. Finally add the carrots and a little water, mix well and simmer until cooked.
4. In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water.
5. Add the salt, margarine and milk and mash. Remove from heat.
6. To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out.

While the potatoes are boiling, brown ground beef over medium heat. Once ground beef is completely browned, no pink left, drain grease. Place the potatoes in a large bowl; add the milk, butter, salt and pepper. Beat on medium speed until smooth. Serve beef and gravy over mashed potatoes.

So that is going to wrap this up with this exceptional food ground beef and mashed potatoes quarter recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!