Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried egg noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Egg Noodles is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Egg Noodles is something which I have loved my entire life. They are fine and they look wonderful.

I prefer making egg fried rice or noodles at home as they are really quick to be done. Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. Cook the egg noodles according to package instructions. Drain the egg noodles and add them directly to the wok and toss to coat.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried egg noodles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Egg Noodles:

1. Take 400 grams egg noodle
2. Prepare 1 clove garlic
3. Get 1 green pepper
4. Prepare 1 onion
5. Make ready 1/2 cup carrots
6. Prepare 3 small tomatoes
7. Get 1 chilli powder
8. Make ready 1 soy sauce

These homemade Chinese egg noodles are, in a word, incredible. In addition being great for noodle soups and dishes involving tossing the noodles in sauce, egg noodles can also be stir-fried. Easy buttered egg noodles with grated Parmesan cheese, parsley, and plenty of butter! That's it, with a little salt and pepper.

Steps to make Fried Egg Noodles:

1. Chop all veggies into desired size and grate carrot.
2. Bring noodle water to a boil and saute onions,green pepper,and garlic in a reasonably sized wok.
3. When the water has started boiling, put the noodles in for the required amount of time (should say on back of package). While the noodles are cooking and when the onions and green peppers are done, add the tomatoes and carrots to the wok.
4. Fry the veggies until completely ready, add more oil if necessary.
5. Strain all the water from the noodles. Remove wok from heat and add the noodles. Mix until noodles get a yellowish color from the tomatoes and carrots.
6. Add chilli and soy sauce to taste. :-)

Easy buttered egg noodles with grated Parmesan cheese, parsley, and plenty of butter! That's it, with a little salt and pepper. Serve them with chicken, pork chops. Homemade Chinese egg noodles are not only amazing, they're surprisingly easy to make using a pasta maker OR a rolling pin. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes.

So that is going to wrap this up for this special food fried egg noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!