Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chopped ham on pumpernickel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpernickel (English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. My modifications: Used more egg than ham chopped up a dill pickle instead of using relish used horseradish mustard omitted the onion added tarragon and celery seed. Pumpernickel bread is a dark/heavy bread with lots of flavour in it.

Chopped Ham on Pumpernickel is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chopped Ham on Pumpernickel is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chopped Ham on Pumpernickel:

1. Take 3 slices pumpernickel rye bread
2. Make ready 4 slices chopped ham luncheon meat
3. Prepare 1 tablespoon prepared Horseradish sauce
4. Make ready 1 tablespoon mayonnaise
5. Get 1 tablespoon yellow prepared mustard

Marinated London broil, jalapeno pepper jack cheese, big beef tomato, pink Himalayan salt, ground peppercorn, mayo, Kosciusko spicy brown mustard, popcorn. Peel and finely chop the shallot. Mix the herring and shallots with the chives and dill. Section the lemons, dice the lemon sections and add to the herring mixture.

Steps to make Chopped Ham on Pumpernickel:

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
2. Mix it up and set aside.
3. Toast the bread
4. Add the Horseradish mixture to the bread
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
6. Stack the two slices of bread with the ham on it on top of each other.
7. .
8. Add the top slice of bread with the Horseradish mixture on it
9. Cut on a bias /angle and serve. I hope you enjoy!!

Mix the herring and shallots with the chives and dill. Section the lemons, dice the lemon sections and add to the herring mixture. Spread the herring on the pumpernickel slices. Top-Angebote für Pumpernickel online entdecken bei eBay. This healthy main-course chopped salad recipe pairs bitter escarole and radicchio with sweet apple, smoky ham and crunchy pecans.

So that’s going to wrap this up with this special food chopped ham on pumpernickel recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!