Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, swiss and mozzarella stuffed steak burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Swiss and Mozzarella Stuffed Steak Burger is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:

1. Get 2 lb ground round ( can use ground chuck or beef )
2. Take 1/4 tsp salt
3. Get 1 tsp ground black pepper
4. Get 1 can sliced mushrooms
5. Take 1 onion , sliced
6. Take 1 tbsp Worcestershire sauce
7. Prepare 1 swiss and mozzarella cheese

Instructions to make Swiss and Mozzarella Stuffed Steak Burger:

1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
7. Top patties with mozzarella and cover pan to melt the cheese.
8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
9. Serve hot but be careful of inside stuffing, it will be hot.
10. May use your favorite condiments if you like, but I like mine as is. :)

So that’s going to wrap it up for this exceptional food swiss and mozzarella stuffed steak burger recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!