Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken breasts with sweet vinegar sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Breasts with Sweet Vinegar Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Breasts with Sweet Vinegar Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breasts with sweet vinegar sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Sweet Vinegar Sauce:

1. Prepare Chicken breast
2. Prepare Salt
3. Take Sake
4. Take All-purpose flour
5. Take Dashi stock
6. Make ready Soy sauce
7. Prepare Vinegar
8. Prepare Sugar
9. Prepare Japanese leek

Steps to make Chicken Breasts with Sweet Vinegar Sauce:

1. Cut the chicken into thin round slices, and season with salt. Rub in some sake and let it sit. Finely chop the leek.
2. Lightly coat the chicken from Step 1 in flour. Heat a thin layer of vegetable oil in the frying pan and fry the chicken until both sides have browned. Since they will be simmered later, it's okay if they aren't cooked all the way through.
3. Remove the cooked chicken and wash the frying pan. Then add the dashi, soy sauce, vinegar, and sugar to the cleaned frying pan and turn on the heat. Once it comes to a boil, add in the cooked chicken.
4. Cover with a lid and let it simmer over medium heat. When the liquid has evaporated, turn off the heat. Add in all of the leek and roughly mix it in to finish.

So that is going to wrap this up with this exceptional food chicken breasts with sweet vinegar sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!