Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lebanese pudding (mhalabieh with honey). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lebanese pudding (mhalabieh with honey) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lebanese pudding (mhalabieh with honey) is something which I have loved my entire life. They are nice and they look wonderful.

Mhalabieh is a lebanese pudding, hot sugary milk, thickened with corn flour and flavored with greek musk gem, orange blossom water, rose water and fumed. Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup - bursting with flavor! Mahalepi is a milk pudding that is very popular in Cyprus. Cypriot mahalepi is a water and nisiaste (very fine cornstarch) in sweet rosewater cordial.

To get started with this recipe, we must prepare a few ingredients. You can cook lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese pudding (mhalabieh with honey):

1. Prepare 6 tablespoons corn starch
2. Make ready 6 cups milk
3. Prepare 6 tablespoons honey
4. Make ready 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
5. Make ready 3 tablespoons orange blossoms water
6. Make ready Lemon zest (1 medium lemon only)
7. Get For decoration:
8. Take Pistachios
9. Take Almonds soaked in water for 15 minutes

If you love Rice Pudding (like I do), you will be sure to love Mohalabia. Mohalabia is a popular Lebanese dessert that can be best described as a Milk Pudding, to those not familiar with it. It really is so easy and so quick to make. You can have it as is or add your.

Instructions to make Lebanese pudding (mhalabieh with honey):

1. Put the corn starch then pour the milk over it and stir them
2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
3. Keep stirring until they start to condense a little bit
4. Add the lemon zest and the honey
5. Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water
6. Take them off and pour them in cups
7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator…

It really is so easy and so quick to make. You can have it as is or add your. A Lebanese version of the famous rice pudding dessert, with added orange blossom water. Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names. Lebanese peeps don't have a monopoly on it this time.

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