Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ray's' beer cheesy dipper & garlic herb bread sticks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ray's' Beer Cheesy dipper & garlic herb bread sticks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ray's' Beer Cheesy dipper & garlic herb bread sticks is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ray's' beer cheesy dipper & garlic herb bread sticks using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:

1. Get butter
2. Make ready flour
3. Prepare cheddar cheese
4. Get parsley flakes
5. Prepare garlic salt
6. Take McCormick worshestire seasonings
7. Take herb seasoning
8. Take pepper
9. Get 8 oz.softened cream cheese
10. Prepare dark beer
11. Get bread sticks
12. Take pillsbury garlic bread sticks
13. Take parsley flakes
14. Take course ground pepper
15. Prepare garlic salt

Instructions to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:

1. make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted.
2. You can add as much beer as you like depending on thickness. I usually use 2-4 cups
3. roll out garlic bread sticks, add seasonings as you like, twist n bake as directed

So that is going to wrap this up with this exceptional food ray's' beer cheesy dipper & garlic herb bread sticks recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!