Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai mango sticky rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Mango Sticky Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Mango Sticky Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai mango sticky rice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Mango Sticky Rice:

1. Prepare For the sticky rice
2. Make ready glutinous rice washed and soak for minimum 5 hours, overnight is better
3. Make ready coconut milk
4. Make ready pandan leave
5. Take sugar add more for more sweetness
6. Make ready salt
7. Get pandan extract
8. Make ready For the sauce
9. Make ready coconut cream
10. Get sugar (sauce should be less sweet than sticky rice)
11. Prepare salt
12. Make ready pandan leaves
13. Make ready pandan extract
14. Prepare corn starch or rice flour mix with 30 ml of water
15. Take Others
16. Get ripe mangoes peeled the skin
17. Take sesame seed (roasted until golden)

Steps to make Thai Mango Sticky Rice:

1. After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked.
2. When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering.
3. Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green.
4. Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce.
5. Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired.
6. Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully.
7. Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve

So that is going to wrap it up for this exceptional food thai mango sticky rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!