Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, one pan mexican quinoa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
One Pan Mexican Quinoa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. One Pan Mexican Quinoa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One Pan Mexican Quinoa:
- Prepare Produce & Spices
- Take lime, juice from
- Make ready jalapeño, minced
- Make ready avocado, diced
- Make ready cilantro leaves, chopped
- Get olive oil
- Prepare garlic, minced
- Make ready chili powder
- Make ready ground cumin
- Get Foods
- Make ready vegetable broth
- Prepare quinoa
- Prepare fire-roasted diced tomatoes
- Prepare sweet corn, 15oz (drained and rinsed)
- Prepare black beans, 15oz (drained and rinsed)
Steps to make One Pan Mexican Quinoa:
- Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
- Heat olive oil in large skillet over medium high heat.
- Add minced garlic and jalapeño. Stir for one minute or until fragrant.
- Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
- Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
- Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
- Serve immediately, leave salt and pepper out to taste.
So that’s going to wrap it up with this special food one pan mexican quinoa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
