Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, warm semolina pudding for breakfast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Alternatively, semolina also works well as a microwave pudding. Put all the ingredients in a microwavable dish, and stop to stir on My favourite way to serve semolina pudding is to stir sultanas through it, and then top with a dash of cinnamon and little lump of butter which melts over the pudding. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup.

Warm semolina pudding for breakfast is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Warm semolina pudding for breakfast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook warm semolina pudding for breakfast using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Warm semolina pudding for breakfast:

1. Prepare 1 tablespoon butter
2. Get 2 cups semolina
3. Prepare Water
4. Prepare Sugar (to taste but it should be sweet so ~1 cup)

Semolina pudding, a kids' favourite, is made from fine semolina (durum wheat) and often served warm, like porridge. Semolina pudding recipe or semolina porridge is a easy and nutritious breakfast that little ones just adore. Hungarian semolina milk pudding (tejbegríz) is a great favorite for breakfast and often served in the school cafeteria. Easy, creamy and delicious treat that the whole family will love.

Instructions to make Warm semolina pudding for breakfast:

1. Melt the butter in a pot. Add the semolina with the sugar and mix for 3 minutes on high heat
2. Add the lukewarm water gradually while constantly mixing until it starts boiling.
3. You want to get the consistency of a cake batter. But keep in mind that when it cools down it will become thicker
4. Serve hot with some nuts if you like, or enjoy it cold as an afternoon dessert.
5. You can add milk instead of water as well or half half

Hungarian semolina milk pudding (tejbegríz) is a great favorite for breakfast and often served in the school cafeteria. Easy, creamy and delicious treat that the whole family will love. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings. Indian semolina pudding in an absolute classic known as sooji kheer or rava kheer. Semolina is the coarse purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings and couscous.

So that’s going to wrap it up with this special food warm semolina pudding for breakfast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!