Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, l.n.s wheat daliya with oats (indian vegan soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something which I have loved my entire life. They’re fine and they look fantastic.

If you don't have barley Dalia feel free to use wheat daliya or steel cut oats/ broken oats in the recipe. Dalia is very nutritious, wholesome & easy to digest. So a simple bowl of Dalia Soup in dinner will help you stay satiate for long. Made from Hard Indian Wheat, provided Dalia is a sweet dish used all over India known as "Lapsi.

To get started with this recipe, we have to first prepare a few ingredients. You can have l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

1. Get 25 grams Wheat Dalyia.
2. Get 2 tbsp Oats
3. Take 2 tbsp Oil (soya oil)
4. Get 1/4 tbsp Cumine seeds
5. Make ready 1/4 grams asfoerdita
6. Prepare 400 ml Water
7. Prepare 1/2 tsp Salt

S WHEAT DALIYA עם שיבולת שועל (SOUP VEGAN INDIAN) - סלט טרי קראנצ'י - בריא וטבעוני! Oats Soup-How to make Oats Soup. Serve piping hot with toasted whole wheat bread. (Vegan/Gluten-free) - Vegan Potato Rolls - Vegan pancakes nobody will believe - Vegan Spinach and Ricotta Ravioli with Avocado Sauce - Vegan Banana & Chocolate Ice - Jicama Vegan Salad - L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! - Jicama Vegan Salad - L.

Steps to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
6. This is the easiest recipe. One can make it any time.
7. Transfer it to serving plates/ bowls.
8. Now you know what is next step ….. ha ha …

Serve piping hot with toasted whole wheat bread. (Vegan/Gluten-free) - Vegan Potato Rolls - Vegan pancakes nobody will believe - Vegan Spinach and Ricotta Ravioli with Avocado Sauce - Vegan Banana & Chocolate Ice - Jicama Vegan Salad - L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! - Jicama Vegan Salad - L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! (Vegan) - Simple vegan cookies - Healthy Vegan Beet Risotto - Gluten free/Vegan Sweet Potato Pancakes - Vegan "beef" stroganoff - vegan banana pancakes - cashew. The perfect side for Indian dishes like lentil curry, chana masala, and chickpea vindaloo! The perfect snack or side to Indian dishes like curry, lentil soup, or chutney.

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