Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick and exquisite chinese sticky rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick and Exquisite Chinese Sticky Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quick and Exquisite Chinese Sticky Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
- Make ready Mochi rice
- Take White rice
- Prepare Here are my suggestions for the ingredients but you can add whatever you like
- Take Chicken or pork
- Make ready Carrot
- Prepare packet Shimeji mushrooms
- Get Dried shrimp
- Take Konnyaku
- Get ★Water
- Take ★Oyster sauce
- Prepare ★Soy sauce
- Prepare ★Sugar
- Make ready ★Sake
- Make ready ★Chinese chicken stock or Weipa
- Take ★Sesame oil
Steps to make Quick and Exquisite Chinese Sticky Rice:
- Wash the mochi rice and white rice, and transfer to a sieve.
- Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
- Cut the ingredients into very small pieces. The amount should like this in the picture.
- Add all the ingredients into the pressure cooker, and mix.
- Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
- When the pressure gauge drops, it's ready to be served!
So that’s going to wrap it up for this special food quick and exquisite chinese sticky rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
