Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fluffy ricotta & lemon pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fluffy Ricotta & Lemon Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:

1. Make ready ONE BOWL Pancake Batter (for 10 medium pancakes)
2. Get 200 ml (3/4 cup) COLD milk
3. Prepare 1/2 tsp baking soda
4. Make ready 190 g (3/4 cup) full fat Ricotta Cheese
5. Take Zest from 1 Lemon (~1 tbsp)
6. Get 1 tbsp vegetable oil
7. Prepare 1/2 tsp vanilla extract
8. Prepare 2 and 1/2 tablespoons sugar
9. Get 1 large egg
10. Prepare 2 tablespoons (28 g) butter, melted
11. Make ready 1 and 1/2 tablespoons lemon juice
12. Make ready 155 g (1 cup, packed & leveled) unsifted Self-Raising Flour
13. Make ready Coconut oil or olive oil for pan
14. Get Honey or maple syrup for drizzle

Instructions to make Fluffy Ricotta & Lemon Pancakes:

1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
2. Add melted butter and lemon juice. Whisk to mix.
3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍

So that is going to wrap it up with this special food fluffy ricotta & lemon pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!