Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cottage Pie is something which I have loved my entire life.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.

To begin with this recipe, we must first prepare a few ingredients. You can cook cottage pie using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:

1. Get Mashed Potato on top
2. Take 2 kg potato (peeled and boiled)
3. Make ready 75 gr butter
4. Make ready 100 ml milk
5. Make ready Salt
6. Get Pepper
7. Make ready Beef Filling
8. Make ready 1 kg minced beef
9. Take 5 pcs carrots (grated or diced)
10. Take 1 can corn kernel
11. Take 1 can peas
12. Take 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
13. Take 2 tbs Worcestershire sauce
14. Prepare 2 pcs bay leaves
15. Get 3 tbs bbq sauce (optional)
16. Get Salt
17. Make ready Pepper
18. Make ready 2 pcs brown onion (peeled and diced finely)

Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.

Instructions to make Cottage Pie:

1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.

We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen).

So that’s going to wrap it up with this special food cottage pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!